STARTERS
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Soup of the Day with Granary Bread 4.80
Blue Cheese and Avocado Pate with Toast 5.30
Chicken Liver Pate with Toast 5.30
Hummos with Pitta Bread 5.20
Mackerel Pate with Toast 5.30
Garlic Mushrooms with Pitta Bread 5.45
Nachos with Cheese Salsa and Sour Cream 5.60
Potato Skins filled with Cheese, Salsa, & Sour Cream & Chives 5.60
MAIN COURSES
All Burgers are produced locally and made daily from 100% beef.
¼Ib. ½Ib.
2 Plain Beefburger 8.20 9.45
3 Beefburger topped with melted cheese 9.50 10.60
4 Beefburger topped with sweet and sour pineapple 9.50 10.60
5 Beefburger topped with sour cream and chives 9.50 10.60
6 Beefburger topped with garlic mayonnaise 9.50 10.60
7 Beefburger topped with mustard and apple sauce 9.50 10.60
8 Beefburger topped with creamed horseradish sauce 9.50 10.60
9 Beefburger topped with melted cheese and crispy bacon 10.00 11.45
10 Plain Beefburger, served with both french fries and salad 10.00 11.45
Numbers 2-9 are served in a sesame seeded roll or pitta bread with a choice of french fries or salad.
3-8 topping for an extra 70p or No. 9 topping for an extra 90p.
Organic Rump Steak
Fully eight ounces. Served with fries and salad 15.95
Organic Sirloin Steak
Fully eight ounces. Served with fries and salad 16.95
Delicious Homemade Chilli-Con-Carne
Using organic mince. Served with fresh salad and pitta bread 11.20
The Walrus Steak Kebab
Served with fresh salad, pitta bread and fries 13.85
Extras
Portion of French Fries - 2.10
Side Salads - made from a variety of vegetables in season - ask waitress - 5.20 Main Course Salad - 9.25
Choose from the following salad dressings - ALL HOME MADE - French, Blue Cheese, Mayonnaise, Thousand Island, Garlic Mayonnaise.
All meat is locally sourced, free range or organic
Malaysian Chicken Curry
Tender pieces of free range chicken cooked in a medium spicy sauce with pineapple and sultanas. Served with rice, salad and pitta 11.75
Beef Stroganoff
Succulent pieces of organic fillet steak cooked in a brandy, cream and mushroom sauce. Served with rice, salad and pitta 15.45
Walrus Seafood Bake
Flakes of cod, haddock and prawns, cooked in a parsley sauce topped with potato and cheese. Served with salad and pitta 13.55
Gnocchi
Traditional Italian potato dumplings with either tomato and basil or bolognaise sauce. Served with salad and pitta
10.65
Chicken Kebab
Grilled free range chicken & red pepper kebab with a homemade satay sauce. Served on a bed of basmati rice with salad & pitta bread 12.85 (approx. 20 mins cooking time)
VEGETARIAN MAIN COURSES
Spinach Lasagne Layers of Lasagne with a tomato sauce, fresh spinach and sweetcorn. Topped with Bechamel sauce and
vegetarian cheddar. Served with a Walrus salad and warm pitta. 11.75
Mushroom Moussaka Potato, aubergines, tomatoes and mushrooms, baked with a bechamel sauce, topped with vegetarian cheddar. Served with a Walrus salad and warm pitta. 11.75
Nutloaf with Mushroom & Watercress Sauce Our 30 year old secret recipe. Topped with a creamy mushroom and watercress sauce.Served with a Walrus salad and warm pitta. 11.75
Ratatouille Peppers, onions, aubergines and courgettes simmered in a tomato, herb and red wine sauce. Served with a Walrus salad and warm pitta. 10.65
Vegetable Chilli Onions, peppers, brocolli, cauliflower, aubergines and courgettes blended in a tomato and chilli bean sauce. Served with a Walrus salad and warm pitta. 10.65
Vegetarian Burgers with our homemade toppings. Served with fries or salad from 8.20
Please Note: Our Salads contain Nuts, Rice, Pulses and Pasta, therefore, we cannot guarantee our meals are nut free..We do not use Genetically Modified Products.
TAKE AWAY BURGER MENU NOW AVAILABLE
DESERTS
Homemade Big Bertha's Banana Cake
Gina's Chocolate Cake
Homemade Aunty Audrey's Apple Pie
Served with either cream or ice cream 5.30
Banana Split - Banana piled with vanilla ice cream, fresh cream, chocolate sauce, chopped nuts, and topped with a cherry 5.65
No. 22 - Vanilla ice cream topped with honey, nuts and raisins and fresh cream 5.65
Homemade Lemon Cheesecake 5.65
Homemade Chocolate Saint Emilion 5.80
Creme de Marrons served with ice cream and cream 5.65
Delicious locally produced ice cream - vanilla, coffee, strawberry, chocolate, rum 'n' raisin, mint choc chip, old english toffee, served with a choice of strawberry, raspberry, chocolate or butterscotch sauce 4.95
COFFEE
Illy Coffee/Cappucino - £2.10
Single Espresso - £1.40, Double Espresso £2.10
Fresh Filtered Coffee - £1.60 ad lib
Tea - English, Earl Grey - £1.00
Herbal and fruit teas - £1.75
(various flavours, please ask)
DRINKS
SOFT
Great homemade milkshakes made with ice cream - banana, strawberry, chocolate, raspberry or lime 4.10
Coke Float - ice cold coke topped with vanilla ice cream 3.15
Fruit Juices - orange, apple, grapefruit, pineapple 1.95
Bensons Fruit Juices - Various Flavours 2.20
Iced Lime Juice 1.25
Iced Coke 1.90
Cool Milk 1.20
Lemonade 1.90
Mineral Water 1.80
Diet Coke 1.90
Still mineral water 1.80 Appletise 1.95
HARDER
Westerns Organic Cider 3.75
500ml Becks, Peroni, Michelob, Stella 2.95
BATH ALES
Gem 500ml 3.50
Organic Wild Hare 500ml 3.95
WINE
Please call us for the full selection of wines and prices
FRENCH
RED
Côtes du Rhône Domaine des Moulins
This won has won the "Best Red Wine of the Year" in Wine Magazine, beating all the new world wines.
WHITE
Chardonnay Côtes De Thongue
Steely fruit with delicate peach flavour. Chablis in everything but name.
AUSTRALIA
Whistling-Duck Shiraz Cabernet
Made by Len Evans Australia’s top wine maker who’s Welsh!
Whistling-Duck Semillon Chardonnay
The Semillon grape adds a lemony citrus character to the wine, which makes it very versatile with food.
SPANISH
Candidato Tinto Plata
Vintage wine from the Rioja region. The Spanish equivalent of Vin de Pays.
ITALIAN
Santa Cristina Marchese Antinori
Sangiovese blended with a little Merlot. 'A Super-Tuscan' wine and great value for money.
Frascati Superiore Gotto D’oro
Special quality, almond flavoured wine from the hills to the south of Rome.
SOUTH AFRICAN
Kanu Rockwood Shiraz Merlot/Cabernet
The official wine of the Nelson Mandela state visit to Brixton. Even Prince Charles has tried it!
Kanu Chenin Blanc Stellen Bosch
The white grape for which South African wine is famous. Sometimes called Steen in the Cape.
COCKTAILS
Here is a small selection of coctails from our cocktail list.
B52 on Ice, ½ Iced Tea, Peach Dalek, V.M.F. Fairy Liquid, Santa Fe Express, Walrus Mai-Tai Jungle Jump, Screaming Organism.
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