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BEFORES

Homemade soup of the day 4.10
Blue cheese & avocado pate with toast 4.75
Chicken liver pate with toast 4.75
Hummos with warm pitta 4.70
Mackerel pate with toast 4.75
Garlic mushrooms with warm pitta 4.95
Nachos with cheese, salsa & sour cream 4.95
Potato skins filled with cheese, salsa & sour cream & chives 4.95


MAINS

Chilli con carne-homemade chilli made with locally farmed mince served with a walrus salad & pitta 9.50
Steak kebab-marinaded beef kebab served with a walrus salad & warm pitta bread 12.85
Malaysian chicken curry-tender pieces of chicken cooked in a medium spicy sauce with pineapple & sultana served with a walrus salad & pitta 11.50
Walrus seafood bake- pieces of cod, haddock & whole prawns cooked in a parsley sauce, topped with potato & cheese served with a walrus salad & pitta 11.50
Beef strogonoff -succulent pieces of locally farmed fillet steak cooked in a brandy, cream & mushroom sauce served on a bed of rice with a mixed leaf salad & warm pitta 13.25
Chicken kebab- Grilled free range chicken & red pepper kebab with a homemade satay sauce. served with rice, mixed leaf salad & warm pitta 10.95
8 oz rump steak-locally farmed served ith chips & salad 15.95
8 oz sirloin steak-locally farmed served with chips & salad 16.95


Salad dressings French-blue cheese-garlic mayo mayonnaise-thousand island -all home made

WALRUS BEEFBURGERS

1/4lb 1/2lb

Plain beefburger 6.95 8.05
Cheeseburger 8.10 9.00
Beefburger with sweet & sour pineapple 8.10 9.00
Beefburger with sour cream & chives 8.10 9.00
Beefburger with garlic mayonnaise 8.10 9.00
Beefburger with Mustard & apple 8.10 9.00
Beefburger with creamed horseradish 8.10 9.00
Beefburger with cheese & bacon 8.50 9.80


All the above served with chips or salad

Plain beefburger with with chips & salad 8.50 9.80

Topping extra-All at 70p,cheese & Bacon 90p

VEGETARIAN MAIN COURSES

Spinach lasagne- Layers of fresh spinach, Tomato sauce and sweetcorn. Topped with a creamy béchamel sauce & chedder cheese 8.55
Mushroom moussaka-potato, aubergine,tomatoes & mushrooms. Baked & topped with béchamel & cheese 9.95
Nutloaf-our 30 year old secret recipe topped with a creamy mushroom & watercress sauce 9.95
Ratatouille-peppers,onions,aubergines & courgettes. Simmered in a tomato,herb & red wine sauce 8.55
Vegetable chilli-onions,peppers,broccoli,cauliflower, aubergines & courgettes. Simmered in a tomato, bean & chilli sauce 8.95
Vegetairian mains are served with a mixed leaf salad and warm pitta.(Walrus salad £2.00 extra)
Vegetarian burgers-with a choice of our homemade toppings.Served with chips or salad from 8.20

Extras

Chips 2.10
Mixed leaf side salad 2.75
Walrus side salad 4.75
Maincourse walrus salad 7.95

For specials see blackboards
We use small local independent suppliers
All food is home-cooked on the premises

AFTERS

Homemade big berthas banana cake 4.50
Ginas chocolate cake 4.50
Homemade Aunt Audreys apple pie 4.50

All the above served with either cream or ice cream

Banana split- Banana piled with vanilla ice cream, fresh cream, chocolate sauce, chopped nuts & topped with a cherry 4.80
No 2- Vanilla ice cream topped with honey, nuts & raisins & fresh cream 4.80
Homemade lemon cheesecake 4.80
Homemade chocolate St Emillion served with fresh cream 5.25
Crème de marrion served with ice cream & cream 4.80
Delicious locally produced ice cream
Vanilla, coffee, strawberry, chocolate ,Rum & raisin, Mint choc chip, old English toffee

Served with a choice of strawberry, raspberry, chocolate or Butterscotch sauce 4.25

COFFEE

Illy coffee/cappuccino 2.10
Single espresso 1.40
Double espresso 1.40
Filter coffee 1.60 ad lib
Tea-English or earl grey 1.00
Herbal teas & fruit teas 1.15 (various flavours please ask)
Various liqueors, whiskeys & bourbons please ask

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